Our Christmas and New Year party and short break programme for 2013/14

Leapark Hotel Grangemouth is one of the most popular Christmas Party venues in Central Scotland, This year we expect over 6000 revellers and party goers pre-Christmas, for our famous  festive programme The 2014 version promises to be the best ever with glitzy and glamorous evenings featuring lots of fun, fantastic food and superb music.

So - have we got a fantastic 2014 Christmas programme for you! – 'unwrap your ultimate Christmas' ever, you can find about all about it here. Just read on, download our Christmas programme. book, enjoy!

The spectacular Leapark Hotel Grangemouth Christmas programme for 2014 features

* A superlative party atmosphere
* Amazing themed and tribute nights
* Parties up to 200 guests
* Extensive party menus
* Special house wine prices
* Late bars available
* Reduced accommodation rates
* Fantastic disco sounds
*Always a memorable night, guaranteed!

Downlaod our festive entertainment guide 2014

Download our festive menus for 2014

The Festive Highlights at CENTRAL SCOTLAND’S PREMIER PLACE TO PARTY

- Christmas Dinner Shows

- Treetops Showbar Non-Stop Dance Party

- Green Room Christmas Party Nights

- Festive Fayre Christmas Lunches and Dinners

- Green Room Private Christmas Parties

- Christmas Party Lunch Shows

- Classic Christmas Lunch Parties

- Christmas Day Lunch

- Hogmanay Ball in the Garden Suite

- Hogmanay Dance Party in the Treetops Showbar

Find out more, and book

 

Festive accommodation breaks in Central Scotland

Let us take the stress out of the festive season this year….

Swirled with raspberry jam, this cheesecake is as pretty to look at as it is delicious.

Prep Time: 20 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 30 minutes

Yield: Serves 12 to 16

Ingredients:

  • Crust
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted 
     
  • Filling
  • 3 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup seedless raspberry jam
  • 2 teaspoons fresh lemon juice
  • Fresh raspberries for garnish

Preparation:

1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with waxed paper.

2. Put the graham cracker crumbs in a medium bowl. Add the butter and toss with a fork until evenly moistened. Press the mixture over the bottom and up 1-inch of the sides of the prepared pan. Refrigerate until ready to use.

3. In a large bowl and using an electric mixer, beat the cream cheese and sugar until smooth, scraping down the sides of the bowl when necessary. Beat in the sour cream until blended. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.

4. Pour half of the batter into the prepared pan. 

5. Put the jam and lemon juice in a small saucepan and heat over low heat, stirring often, until melted and smooth. Drizzle 1/4 of the jam mixture in stripes over the batter. Spoon the remaining batter over the jam, then drizzle with the remaining jam.

6. Swirl gently with a thin knife to marbleize the batter slightly. 

7. Bake the cheesecake until firm around the edges but still slightly wobbly in the center, for 1 hour to 1 hour 10 minutes. Set the cake in the pan on a wire rack to cool completely. Wrap the cake in plastic and chill for at least 4 hours. 

8. Remove the cake from the refrigerator 30 minutes before serving. Remove the pan sides and place the cake on a serving platter. Garnish with fresh raspberries. 

Let us take the stress out of the festive season this year….

23rd – 27th December from only £249 per person*

24th – 27th December from only £199 per person*

27th – 30th December from only £99 per person*

30th December - 2nd January from only £259 per person*

*Fantastic Festive Offers includes dinner, bed and breakfast.

Check availability and book on line